A hot little book with big taster to spice up your meals.

Enjoy over 50 recipes from familar classics like Roasted Tomato Salsa and Pork Carnitas Tacos to fresh takes such as Creamy Chicken and Almonds Tacos, Grapefruit-Orange Salsa, Tomatillo-Papaya Salsa, and Apple Pie Tacos. 

Author: Santa Fe School of Cooking

Hardback