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A hot little book with big taster to spice up your meals.
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Enjoy over 50 recipes from familar classics like Roasted Tomato Salsa and Pork Carnitas Tacos to fresh takes such as Creamy Chicken and Almonds Tacos, Grapefruit-Orange Salsa, Tomatillo-Papaya Salsa, and Apple Pie Tacos.Â
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Author: Santa Fe School of Cooking
Hardback
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$15.99
In stock
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